Monday, March 29, 2010

How to Make Speckled Easter Eggs

This is how I am decorating my Easter eggs this year!


Quick, pretty perk-ups to bring in the season. For tea-stained eggs, add 2 tea bags to glass of hot water and allow to steep. Lower egg into water for several minutes until desired color is reached. Set aside to dry.
For blue eggs, combine 1 drop of blue food coloring with 1 drop of green food coloring in glass of water. Feel free to play with different amounts of food coloring to adjust the color. Lower egg into water and set aside to dry.
To speckle eggs, we used one bottle of brown craft paint and a toothbrush. Dip brush into paint and lightly splatter and dab around the egg to achieve a random, lightly dotted pattern. Allow to dry. Add Comment "

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